Friday, March 26, 2010

Buttercream Frosting

1 c. white shortening
1 c. butter
1 1/2 tsp. clear vanilla
3/4 tsp. almond flavoring
1/2 tsp. butter flavoring
2 T. milk
(2 T. more milk for a thinner consisitency)
2 lb. powdered sugar.

Cream shortening and butter together. Add in flavoring and milk. Gradually add in powdered sugar.
Makes 4 cups.

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