Tuesday, March 2, 2010
Green Bean Casserole
3/4 c. milk
1/8 tsp. ground black pepper
1 (10 oz.) can cream of mushroom soup
1 1/3 c. french-fried onions
2 (9 oz.) pkg. frozen green beans or 3 (14.5 oz.) cans green beans, drained
In a 1 1/2-qt. casserole dish, mix all ingredients except 2/3 c. french-fried onions. Bake at 350 degrees Fahrenheit, or until bubbly. Stir and top with remaining french-fried onions. Bake additional 5 min. or until onions are browned.