Crust:
18 graham crackers (vanilla wafers)
1/4 cup sugar
1/4 cup butter
Roll graham crackers in to crumbs and mix with sugar and butter mixture.
Put 2/3 of mixture into greased 9x9'' pan.
Filling:
1/2 lb. miniature marshmallows
1/2 cup milk
1 pint fresh or frozen strawberries (raspberries)
1 cup whipped cream
Melt marshmallows in milk, cool, add cream. Alternate layers of this mixture with strawberries and the rest of the crust mixture.
Chill and enjoy!
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