Wednesday, September 14, 2011

Leek Soup, Cawl Cennin

1 oz Butter
6 leeks, washed trimmed and cut into 1 inch pieces
3 potatoes, peeled and cubed
1 to 1.5 pints chicken broth
1 to 1.5 pints whole milk
Salt and pepper

Melt the butter in a saucepan and sweat the vegetables until soft. Add broth bring to a boil and simmer covered for 30 minutes. Add milk and heat - do not allow to boil.
I bet if you added bacon it would be extra tasty.

-Recipe compliments Of Joe Marley (cousin)

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