Sunday, January 4, 2015

Amber's Shepherd Pie

1 1/2 pounds of potatoes
1/4 c. butter
1/2 c. sour cream

2 carrots, sliced
1 onion, chopped
olive or canola oil
2 cloves of garlic, minced
1 pound hamburger
1 pound sausage, I like Jimmy Dean's Spicy sausage
3T flour
3T tomato paste
1 c. chicken or beef stock
2 tsp. Worcestershire sauce
2 tsp rosemary
1 tsp thyme

chedder cheese

1 can corn
1 can green beans

Wash potatoes and dice them about 1/2 inch. In salted water, boil for about 12 minutes or until tender. Drain and mash potatoes til smooth. Add in butter and sour cream.

While potatoes are being cooked, in skillet, combine onion and carrots with a bit of oil. Cook for about 4 minutes. Add garlic, beef, and sausage.  Brown. Once browned, sprinkle flour over mixture and toss to coat. Add the tomato paste, broth, Worcestershire, rosemary, thyme and pepper. Stir in and let simmer for about 10 minutes.

In a lightly greased 11 x 15 baking dish, spread meat mixture on the bottom. Sprinkle evenly corn and beans. Sprinkle layer of cheese. Next spread potato mixture and last top with another sprinkle of cheese. Cover with foil. In a 400 degree oven, bake for 25 minutes.

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