Tuesday, April 13, 2010
Pizza Crust
I'm including the various amounts Mom had written down. She had to feed a lot of kids! :)
2 Pizzas:
1 pkg. yeast*
1/2 tsp. oil
1 T. oil
1 c. warm water
2 1/2 (+) c. flour
4 Pizzas:
2 pkg. yeast
1 tsp. salt
2 T. oil
2 c. warm water
6 (+) c. flour
6 Pizzas:
3 pkg. yeast
1 1/2 tsp. salt
3 T. oil
3 c. warm water
7 1/2 (+) c. flour
Mix in order given. Gradually add flour to liguid mixture until dough pulls away from the sides of the bowl. Bake at 400 degrees for 10-15 mins.
* 1 pkg. yeast is equal to 1 T. yeast
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AHHHHHHHHHHHH! Octapus tentacles!
ReplyDelete(Oh,and I'll never get use to seeing it on anything less than 8 round pizza pans :)