Cheesy Crockpot Tortellini

• 1/2 pound ground beef
• 1/2 pound Italian sausage (We like to use Jimmy Dean's Hot sausage)
• 1 24 oz. jar marinara sauce
• 1 4 oz. can sliced mushrooms (and if you are silly like Larry and don't like mushrooms, just forgo them)
• 1 14.5 oz. can Italian-style diced tomatoes, undrained
• 1 9 oz. package refrigerated or fresh cheese tortellini
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded Cheddar cheese

Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.

Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.