Tuesday, October 5, 2010

Sweet Potato Breakfast Pancakes

Sweet Potato Breakfast Pancakes

2 c. Bisquick mix

1/4 c. wheat germ

1/4 c. ground flaxseed

2 eggs

1 1/2 c. milk

1/2 c. pureed sweet potato

Blend Bisquick, wheat germ, and ground flaxseed. Add eggs and milk. Mix well. Stir in sweet potato. Cook on 325-350 degree F griddle until browned. Turn and brown other side. Serve with butter and syrup.

I personally mine with sugar free jam.

For a more fall-esque breakfast, you can also substitute sweet potato for 1/2 c. pureed pumpkin, 1/4 sugar/sweetener, and 1 Tbl cinnamon. I like these, but the kiddos don't like the cinnamon and syrup combo. Everyone's different

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