Amber-I don't know if this belongs on this blog or the other.
Either way...l.o.v.e.i.t !!!
Collect all supplies (as you have to work fast).
some kind of stick prong
colored sugar (or sugars)
Boil small amount of water in pot. Hold skewered marshmallow (one at a time) over steam until glossy and a little sticky (make sure you get all sides).
Quickly spoon sugar over marshmallow. Takes about 1 tsp per marshmallow (unless they were the giant ones like mine. Then it is closer to 2.)