1 lb. cooked ground beef
1 (15 oz) can black-eyed peas
1 (15 oz) can black beans
1 (15 oz) can garbanzo beans
1 (15 oz) can pinto beans
1 (15 oz) can kidney beans
1 (15 oz) can diced tomatoes
1 (6 oz) can tomato paste
1 (15 oz) can beef broth
1-2 bell peppers, chopped
1 onion, chopped
2-3 cloves garlic, minced
2 tsp chili pwd.
1 tsp ground cumin
optional for heat- 2 tsp crushed red pepper flakes
salt and pepper to taste
put in 5- quart crockpot and cook on high 3 hours
* kinds of beans can vary
this is one of my absolutely favorite things to do on Sunday because it's ready to eat when we get home from church.
ReplyDeleteBy the way.... this is the chili we make all the time
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