Monday, July 25, 2011

Crockpot Chili



1 lb. cooked ground beef
1 (15 oz) can black-eyed peas
1 (15 oz) can black beans
1 (15 oz) can garbanzo beans
1 (15 oz) can pinto beans
1 (15 oz) can kidney beans
1 (15 oz) can diced tomatoes
1 (6 oz) can tomato paste
1 (15 oz) can beef broth
1-2 bell peppers, chopped
1 onion, chopped
2-3 cloves garlic, minced
2 tsp chili pwd.
1 tsp ground cumin
optional for heat- 2 tsp crushed red pepper flakes
salt and pepper to taste

put in 5- quart crockpot and cook on high 3 hours
* kinds of beans can vary

1 comment:

  1. this is one of my absolutely favorite things to do on Sunday because it's ready to eat when we get home from church.

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