Thursday, July 28, 2011

Tuna Noodle Bake

4 1/2 c. (6 oz) extra wide egg noodles, uncooked
1 can (10 3/4 oz) cream of mushroom soup
1 1/4 c. milk
1/3 c. grated Parmesan cheese
1/4 c. chopped pimento stuffed olives (optional)
1 can (9 1/4 oz) tuna, drained and flaked
salt & pepper to taste

Cook noodles according to package directions for 4 min. and drain. In greased 2 qt. casserole dish, combine remaining ingredients, then stir in hit noodles. bake uncovered at 350 degrees for 25-30 min, or until bubbly and lightly browned.

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