Thursday, December 4, 2014

Cheesy Crockpot Tortellini

  • 1/2 pound ground beef
  • 1/2 pound Italian sausage (We like to use Jimmy Dean's Hot sausage)
  • 1 24 oz. jar marinara sauce
  • 1 4 oz. can sliced mushrooms (and if you are silly like Larry and don't like mushrooms, just forgo them)
  • 1 14.5 oz. can Italian-style diced tomatoes, undrained
  • 1 9 oz. package refrigerated or fresh cheese tortellini
  • 1 cup shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese
Crumble the ground beef and Italian sausage into a large skillet. Cook over medium-high heat until browned. Drain.Combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. Cover, and cook on LOW heat for 6 to 8 hours.

Stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top. Cover and cook for 15 more minutes on LOW, or until the tortellini is tender.


  1. All your soups are so creamyly delicious that I can't make them for my fam.

  2. They are all really good. Stinkin' allergies.