Thursday, December 4, 2014

Taco Spaghetti

1 pound ground beef
1 packet taco seasoning (We like Old El Paso Hot and Spicy seasoning packet)
1 can black beans, drained
1 to 2 cups frozen corn (or 1 can)
1 - 28 oz can crushed or pureed tomatoes
1/2 pound whole wheat spaghetti

Very Easy! Start by browning the ground beef, add taco seasoning. Once fully browned.  Add black beans, corn and tomatoes.  Let simmer while making the spaghetti. We like to top with cheese and sour cream.

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